Du Runsheng’s Work on Rural Reforms Underpinned Early Market Economy
This year marks the 40th anniversary of the launch of China’s reform and opening-up policy that has transformed the nation into an economic powerhouse. As the world seeks to better understand the major reforms underpinning the country’s rapid economic expansion, Chinese economists are a key group worth watching due to their role advising the country’s top leadership and increasing public understanding of the market economy. By doing so, they helped reshape what was once one of Asia’s most backward economies.
The historic turning point came in December 1978, when the ruling Communist Party called for “liberating thought,” marking the beginning of the reform period.
Caixin has detailed the careers of some of China’s most influential economists from the reform era. The five-part series examines their academic achievements as well as their impact on China’s economic reforms to present readers with a clearer picture of what shaped the world’s second-largest economy.
The following is the third installment in a five-part series about the economists behind China’s reform.
Rural reforms, or agricultural reforms, are an area that can’t be ignored in China’s four decades of economic reform. Many economists made convincing theoretical arguments for the rationality and legitimacy of rural reforms, thus helping eliminate political resistance.
One such key figure is the late rural policy expert Du Runsheng, who in 1953 was appointed secretary general of the rural work department under the ruling Communist Party. However, he was criticized by then Party leader Mao Zedong, who had radically different views on rural reform, and was dismissed from his post in 1955. Du suggested reforms that were far more “capitalist” than Mao would accept — for example, that farmers should be allowed to freely exchange commodities and rent out land. His views even earned him a stint in a forced labor camp during the Cultural Revolution.
After the country’s reform and opening-up began, Du was rehabilitated. In the 1980s, he was put in charge of the Communist Party’s rural policy research office and the central government’s rural development research center.
During that time, food and agricultural production was considered a major issue related to national security, as the deadly Great Chinese Famine of the late 1950s and early 1960s had psychologically scarred hundreds of millions of Chinese.
Du was one the most important economists to help establish rural economic reform in the late 1970s and early 1980s — a policy that motivated countless poor farmers by allowing them to establish family farms on collectively owned land.
Du and other Chinese economists advocated the establishment of a market-oriented system and played a key role in formulating rural economic policies, thus changing the fate of Chinese farmers. He died in 2015 at the age of 102.
A pioneering figure who laid the rural foundations of China’s market reforms, Du received all his education from within China. But as further reforms pushed ahead, those who followed him often drew on their formative experiences of studying abroad as well.
Zhou Qiren, one of the young people who conducted field research under Du’s guidance in the 1980s, is now a professor at Peking University and a leading specialist in rural reforms. Zhou studied in Europe and the U.S. in the late 1980s and early 1990s, and gained a doctorate in economics from the University of California, Los Angeles.
Zhou, 68, is still keen on field research, and has made significant contributions to promoting rural land ownership reform.
Many other top economists who made significant contributions to economics research and education in China also studied abroad in the 1980s or 1990s.
From the left: Xu Chenggang, Qian Yingyi, Justin Yifu Lin
Among them are Xu Chenggang, an economics professor at the Cheung Kong Graduate School of Business, and Qian Yingyi, a professor at Tsinghua University.
Xu and Qian won the first China Economics Prize in 2016 for their contributions to research in incentive mechanisms of the government and enterprises in a transition economy.
Xu, 68, has conducted research on centrally planned economies, and China’s township and village enterprises. He received a doctorate in economics from Harvard University in 1991, and once served as a consultant for the World Bank and the International Monetary Fund.
Qian, 62, focuses on research in comparative economics and transition economics. He obtained a doctorate in economics from Harvard after earning a master’s degree in management science and operations research from Yale University, and one in statistics from Columbia University. He spent years teaching at several U.S. universities, including Stanford University and the University of California, Berkeley. He was the dean of the School of Economics and Management at Tsinghua University from 2006 to August 2018.
Justin Yifu Lin, a veteran of Taiwan’s military, is also seen as one of China’s leading economists. Lin, 66, a professor at Peking University, is a specialist in development economics. In 1994, he jointly founded the university’s China Center for Economic Research, which later became one of the country’s most important think tanks. In 2008, he was appointed World Bank chief economist and senior vice president.
Lin was among the first batch of Chinese students that went to the U.S. for further study after the launch of China’s reform and opening-up policy. He holds a doctorate in economics from the University of Chicago.
Contact reporter Lin Jinbing (firstname.lastname@example.org)
May 20 18:56
May 20 18:10
May 20 16:29
May 20 16:52
May 20 14:33
- 1Opinion: Jack Ma’s ‘669’ Sex Joke Reinforces Tech’s Culture of Gender Harassment
- 2China Boosts Hydrogen Fuel Cell Investment in Green Energy Push
- 3Jack Ma Faces Backlash for Telling Employees How Often to Have Sex
- 4In Depth: Surveillance Equipment Giant Hounded by Competition, Security Concerns
- 5Huawei to Seek Remedies in Face of U.S. Ban
- 1Power To The People: Pintec Serves A Booming Consumer Class
- 2Largest hotel group in Europe accepts UnionPay
- 3UnionPay mobile QuickPass debuts in Hong Kong
- 4UnionPay International launches premium catering privilege U Dining Collection
- 5UnionPay International’s U Plan has covered over 1600 stores overseas