China Stories: How Michelin Learned to Savor Chinese Cuisine

Jan.22.2022

The restaurant guide’s latest China edition comes at an opportune moment to capture the country’s hungry consumers

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Please note this is an audio narration of a Caixin Global article first published on Jan. 13, 2022.

Contact senior podcast producer Nandini Venkata （nandinivenkata@caixin.com）

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