Sep 08, 2022 05:17 PM
PODCAST
China Stories Revisited: How Michelin Learned to Savor Chinese Cuisine
Sep.08.2022
The restaurant guide’s latest China edition comes at an opportune moment to capture the country’s hungry consumers
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Please note this is an audio narration of a Caixin Global article first published on January 8, 2022.
Contact senior podcast producer Nandini Venkata （nandinivenkata@caixin.com）
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