Caixin
Jan 18, 2023 02:12 PM
BUSINESS

China’s Fondness for Pork Wavers as Covid Surge Crushes Demand

Pork is China’s staple protein, accounting for about 60% of all meat consumed in the country, according to McKinsey & Co. Photo: Bloomberg
Pork is China’s staple protein, accounting for about 60% of all meat consumed in the country, according to McKinsey & Co. Photo: Bloomberg

(Bloomberg) — ‘Tis the season in China when whole hams and cured sausages should be flying off the shelves as households prepare for the Lunar New Year, the biggest festival in the nation’s calendar.

But as hundreds of millions grapple with an unprecedented Covid outbreak, the country’s fondness for the celebratory dishes that usually accompany gatherings with friends and family is in deep freeze. The price of pork, China’s favorite meat, has plunged.

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