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China Moves to Set National Standards for Booming Pre-Made Meal Industry

Published: Sep. 24, 2025  12:03 p.m.  GMT+8
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China’s top food safety authority is moving to regulate the country’s massive and fast-growing pre-made meal industry, responding to widespread consumer concern over transparency and a lack of uniform standards.

The State Council’s Food Safety Office announced on Sept. 21 that it has organized several government ministries to accelerate the creation of a national standard for pre-made dishes. The plan includes a push for mandatory disclosure when restaurants use such products, a move aimed at protecting consumers’ “right to know and right to choose.”

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This is an AI-generated English rendering of original reporting or commentary published by Caixin Media. In the event of any discrepancies, the Chinese version shall prevail.
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  • China is creating national standards for its $67 billion pre-made meal industry, which is projected to reach 749 billion yuan by 2026, to address transparency and consumer concerns.
  • Multiple ministries are involved in drafting regulations, but the industry currently operates under non-mandatory guidelines and fragmented oversight.
  • The use of pre-made dishes in schools is particularly controversial, with authorities urging caution due to food safety and nutrition concerns.
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Who’s Who
McDonald's
McDonald's is mentioned as a Western fast-food chain that introduced the concept of pre-made meals to China in the 1990s. They utilized central kitchens to supply semi-finished ingredients, predating the domestic industry's boom after 2010.
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What Happened When
2023:
‘Pre-made dishes’ were mentioned for the first time in the ‘No. 1 Central Document’ on rural policy, calling for standardizing the industry.
September 2023:
An official from the Ministry of Education stated it was not appropriate to promote the use of pre-made meals on campuses.
2024:
China’s pre-made meal market was worth 485 billion yuan ($67 billion), according to iiMedia Research.
March 2024:
Six government departments, including the State Administration for Market Regulation (SAMR), jointly issued a notice providing the first official definition of pre-made dishes.
As of 2025:
A formal national standard from the National Health Commission has not yet been released.
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