French Beef Returns to China’s Dining Tables
French beef made its formal return to China after a 17-year ban as a batch of high-quality, free-range meat was flown directly to the tasting tables of the Shanghai International Import Expo.
China’s embargo on French beef dated back to 2001, after the mad-cow disease crisis hit Europe. Beef products from countries including the United Kingdom, Germany, Italy and Ireland were also barred.
- 1In Depth: Tesla Charges Into China
- 2China Biz Roundup Podcast: Factory Inflation Stalls, iPhone Discounts, and Private Kindergarten Closures
- 3Update: China’s New Credit Growth Hits Record High
- 4 Operators of ‘Underground Banks’ Which Move Cash Out of China to Face Jail
- 5China Suspends Registration of Direct Selling Firms
- 1Power To The People: Pintec Serves A Booming Consumer Class
- 2Largest hotel group in Europe accepts UnionPay
- 3UnionPay mobile QuickPass debuts in Hong Kong
- 4UnionPay International launches premium catering privilege U Dining Collection
- 5UnionPay International’s U Plan has covered over 1600 stores overseas